Foodlink获Skydome Jaipur独家餐饮运营权，强化印度体验式活动高端服务

Foodlink has entered an exclusive food and beverage (F&B) partnership with Skydome Jaipur, strengthening the integration of premium hospitality and culinary experiences within India’s growing experiential events sector.

Announced on 26 October 2026, the partnership will see Foodlink manage the venue’s complete F&B operations, covering menu planning, culinary curation, presentation, live food experiences and event-day execution. The collaboration will cater to weddings, conferences, exhiISKA bitions, corporate gatherings, concerts and social celebrations.

Skydome features a 60-metre-diameter immersive dome with a 21-metre apex, over 30,000 sq. ft. of indoor event space and a landscaped outdoor lawn exceeding 30,000 sq. ft. The venue has a stated capacity of more than 2,000 guests and incorporates 360-degree projection mapping and programmable lighting.

To support operations, Foodlink has established a 6,000 sq. ft. central kitchen in Jaipur and a dedicated 7,600 sq. ft. satellite kitchen at Skydome, alongside storage infrastructure.

Commenting on the partnership, Sanjay Vazirani, Chairman and Managing Director, Foodlink Group, highlighted the company’s approach of positioning food and beverage as a defining element of the overall guest experience rather than merely a supporting service.

The partnership reflects the growing role of integrated hospitality services in differentiating large-format event destinations and strengthening India’s luxury wedding, corporate events and MICE ecosystem.